2 cups pumpkin, cooked
3/4 cup fructose
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon ground clover
1/2 teaspoon ground ginger
1/2 teaspoon sea salt
Mix above ingredients together and stir frequently over
a low heat for 10 minutes. Let cool for 30 minutes and
refrigerate.
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