6 cups water
2 large potatoes, chopped into 1/2” pieces
1 cup carrots, sliced
1 cup celery, sliced
1 cup another other vegetables
4 cloves garlic, chopped
1 onion, chopped (optional)
1 teaspoon basil
1 teaspoon black pepper
1 teaspoon parsley
1/2 teaspoon sea salt
Put all vegetables into a 8-quart pot, add water, cover
and slowly cook for 30 minutes. Strain and serve warm.
Use vegetables for another meal.
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