2 c. leftover cooked whole grain cereal
1 tsp. maple extract
1/2 c. whole wheat flour
2 tsp. vanilla
2 tbsp. nut butter
1/2 c. chopped nuts or coconut (opt.)
1/4 c. honey
1/2 c. chopped dried fruit
1/4 tsp. salt
PUT all ingredients in a bowl, and MIX well with hands. DROP onto sprayed cookie
sheet by rounded tablespoon, flattening slightly with fingers. BAKE at 350° for 30–40
minutes. YIELDS: 12 two inch cookies
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