1/2 c. cashews
1 medium onion chopped
1 c. water
1 tbsp. CHICKEN STYLE SEASONING
1 1/2 c. cooked millet
1/2 tsp. garlic powder
1 c. wheat germ or bread crumbs
2 tbsp. soy sauce or Bragg Liquid Aminos
1/2 c. quick oats
1/2 tsp. sage
BLEND cashews and water until smooth. POUR over millet, wheat germ, oats, onions in a bowl. ADD remaining ingredients and mix well. FORM into patties or pack into loaf pan or casserole dish. BAKE at 350° for 25–30 minutes. Patties brown nicely in non-stick skillet.
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