A lot of people misuse of the phrase barbecue, using to define everything that is cooked on a grill or oven with a spicy ketchup used therein. But barbecue is not a dish, is a technique of boiling and there is a big difference between Grill and barbecue. Broiling is carried out directly on the fire, but it is a lot healthier than the barbecue choice since other additional fats and oils is rarely used.
If you have seen better days, then perhaps is take your own barbecue - due to an update? You want accuracy, efficiency and the convenience of a gas barbecue or prefer the hands on the theater of a traditional carbonero? The gas can be a great time saver, assuming you do not forget to check the level of the gas bottle and not having to run out to the local garden for re-Action Center in the middle of the party. But fans of coal will tell you that nothing imparts the flavor smoky barbecue as the real thing - even if you set hair and the fence of the neighbor is on fire in the process. Everything is a matter of personal taste, but with dozens of models available in all ranges of prices for choice has never been so great.
If you are creative in your kitchen, then there is no need to be boring when it comes to barbecue food either. Burgers and sausages of good quality always fall well, but a little more imaginative and try something new. The pez espada, monkfish and tuna are very easy to cook on a barbecue, and it can be very tasty when combined with a spicy marinade or gauze. If you are short time, can always accelerate the process of marinated by massage of the meat in a plastic bag with marinade a few minutes before placing them in the refrigerator for 30 minutes. Vegetables are delicious cooked on a fire and flamb bananas and pineapple ed ้ make the perfect finishing touch. An approach of experimentation.
If you're feeling lazy, many supermarkets now sell meals prepared with the barbecue into account, for example, the reservations of Waitrose Chinese style ribs of pork marinated in honey, orange and spices Greens and marinated with aromatic Thai coconut chicken kebabs and fresh cilantro and spices.
If you're feeling lazy, many supermarkets now sell meals prepared with the barbecue into account, for example, the reservations of Waitrose Chinese style ribs of pork marinated in honey, orange and spices Greens and marinated with aromatic Thai coconut chicken kebabs and fresh cilantro and spices.
The best is to prepare salads and dressings before cooking so that everything is ready to serve as soon as cooked food is removed from the fire. If you are cooking for a large number of guests, then, many foods may be cooked first and stays hot in the kitchen oven until needed. Remember that you - the chef - are there to enjoy as well, so take your time to relax to be properly organized.
There are some basic rules to keep in mind when using a barbecue that make sense to take into account. Keep safe, keep them away from commodity hot and took account of children and pets. If coal is used, and then allow sufficient time to allow embers to really heat up before trying to cook something. Look for signs of ash in the white carbon to indicate that the temperature is warm enough for effective cooking.
Barbecue food is infamous for making an unwanted return appearance! If you want to avoid this unpleasant, be aware of the basic food hygiene and wash your hands before handling food. Be very careful when handling raw meat and not to contaminate meat cooked with raw meat juices. Make sure that all the items are cooked thoroughly before serving. If you are cooking the bone points, such as chicken feet, is a good idea for pre - bake in the oven and then kill them on the barbecue.
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