Baklava

1 package (16 oz.) fillo dough
1/4 cup cold pressed sunflower oil for fillings, plus more for
layers
1 cup coarsely ground walnuts
2 cups fructose
3 cups water or more
1/4 teaspoon lemon juice
1 tablespoon cinnamon
1 teaspoon vanilla
Preheat oven to 375 F.
Mix walnuts, 1/4 cup oil, fructose, cinnamon, lemon
juice, cinnamon, and vanilla, and water. Add a little more
water if mixture is too dry.


Cut the fillo dough to fit well into a 12 x 9-inch pan.
Lightly oil the bottom of the pan. Layer the first sheet.
Sprinkle it with some of the oil. Layer two more sheets or
until the first half of the dough has been used then the layer
of filling. Continue layering the fillo dough sprinkled with oil
as before until all the dough is used. Cut the Baklava
diagonally and bake at 375 F. for 30 to 45 minutes.