3 cups brown rice cereal
1 cup fructose granola
1/2 cup almonds, chopped
1 cup whole wheat pastry flour
1 teaspoon baking powder
(non-aluminum)
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 cup fructose
1 teaspoon almond extract
1/2 cup cold pressed sunflower oil
1/2 cup cold water
1/2 cup carob chips (optional)
Preheat oven to 350 F.
Mix dry ingredients, then add liquids and mix well. Add
a little more water if mixture is too dry. Spoon out onto a
lightly oiled cookie sheet with a tablespoon and flatten
slightly. Bake 10-12 minutes or until slightly brown. Cool on
a wire rack. Makes 12-18 cookies.
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