3 cups rolled oats
3 cups whole wheat pastry flour
1 cup almonds - chopped
1/3 cup sesame seeds
2 teaspoons baking powder (non-aluminum)
3 teaspoons ground cinnamon
3 teaspoons ground nutmeg
1 cup raisins
3/4 cup cold pressed sunflower oil
1 cup fructose
2 cups water
2 teaspoons almond extract
Preheat oven to 350 F.
Mix dry ingredients, then add liquids & mix well. Let
stand a minute or two (until firm). Spoon out onto a very
lightly oiled cookie sheet with a tablespoon or medium size
ice cream scoop, and flatten slightly. Bake 10-12 minutes
or until slightly brown. Cool on a wire rack. Makes
approximately 2 dozen cookies.
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