Carrot Cake

2 cups whole wheat pastry flour
2-1/2 teaspoons baking powder (non-aluminum)
2 teaspoons cinnamon
1 teaspoon salt
1 cup cold pressed sunflower oil
1 cup fructose
2 cups carrots, grated
1/2 cup almonds, chopped
3 teaspoons almond extract
Preheat oven to 350 F.


Combine dry ingredients together. Add liquid
ingredients and mix. Add a little water if the mixture is too
dry. Put into a 13 x 9 inch greased pan or tube pan and
bake at 350 F for 45-55 minutes. See "BANANA ICING" for
top.