Potato Pancakes

4 Potatoes (1-1/2 pounds)
2-1/2 cups water
4 tablespoons olive oil
1 onion, finely chopped
1-1/2 cups multigrain pancake mix
1/2 teaspoon sea salt
1/4 teaspoon black pepper


Wash the potatoes and wrap them loosely in Saran
wrap. Bake in a microwave oven for 11 minutes. Place
potatoes in a large bowl and mash with a potato masher.
Add liquid ingredients and beat mixture. Add the remaining
ingredients and mix well.

Heat skillet (high to medium). Place a small amount of
oil on the skillet and distribute evenly. Add mixture and
cook until small holes begin to show. Flip over and cook
other side.