Jello

1 cup fruit juice of your choice (Some of the new juice blends on the market work well.)
1 1/2 tsp. Emes gelatin


HEAT desired amount of juice and gelatin in sauce pan until gelatin is dissolved. ADD
fruit if desired and pour into mold or bowl. CHILL to congeal. Drained crushed pineapple
with other fruit is always good. (Measure the pineapple juice drained from can
and add to juice mixture, adding appropriate amount of gelatin.)