20 oz. can crushed pineapple with juice
1/3 c. water
1 orange, peeled and seeded
6 tbsp. cornstarch
6 tbsp. honey
6 tbsp. lemon juice
1/2 tsp. salt
1 tsp. fresh grated lemon rind
1/2 tsp. vanilla
1/2 tsp. lemon extract
BLEND all ingredients until smooth. (Some fibers will still be visible.) COOK in
saucepan until thick. POUR into baked pie shell and CHILL.
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