2 c. cooked lentils, pureed
1 tsp. salt
1 onion, chopped fine
1/4 tsp. sage
1 1/2 c. bread crumbs
2 tbsp. soy sauce or Bragg Liquid Aminos
2 1/2 c. cooked brown rice NUT MILK as needed
1/2 c. walnuts, chopped fine
COMBINE all ingredients, except nut milk, and mix well. ADD only enough milk to allow
mixture to be formed into patties. PLACE patties on sprayed baking sheet and BAKE 30
minutes at 325°.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment