Pumpkin Pie

BLEND:
1/2 c. cashews with 3/4 c. water

ADD:
3/4 c. boiling water
2 tsp. vanilla
1/2 c. packed dates or date pieces
1/2 tsp. coriander
1 1/2 c. pumpkin puree, cooked carrot
1/4 c. corn starch or 2 tbsp. arrowroot
or sweet potato 1 tsp. salt
1/4 c. honey (or more to taste)
1 tbsp. molasses
1/4 tsp. cardamom

LET dates stand in boiling water while blending cashews and assembling remaining
ingredients. Thoroughly LIQUEFY dates, then add pumpkin and remaining ingredients.
POUR into an unbaked pie crust. BAKE at 300° for 1 hour, or until the pie has set
in the center.