Quick & Easy Pie Crust

1/2 c. almonds
1/2 c. walnuts (or Brazil nuts)
1/2 c. quick oats
1/2 c. whole wheat flour
1/2 tsp. salt
1/4 c. water (or more)

GRIND nuts in food processor. Then ADD flour and oats, salt and water. ADD enough
water to make a ball of dough. ROLL out between waxed paper. For baked pie shell,
PRICK with fork and BAKE at 350° degrees until brown (about 20 minutes). If using a
filling that needs to cook, bake for 10 minutes, add filling and continue baking.