Soy-Oat Patties

2 c. soaked, drained soybeans
2 tbsp. soy sauce or Bragg Liquid Aminos (1 c. dry beans in 2 c. water)
1 1/2 tsp. onion powder or 3 tbsp. minced
1 1/2 c. cold water onion
1/4 tsp. Italian seasoning or oregano leaf
1/4 tsp. garlic powder or 1 clove pressed
1/4 tsp. celery salt garlic
2 tbsp. whole wheat flour
1 1/3 c. quick oats

BLENDERIZE all the ingredients, except for the oats, until creamy. STIR in the oats and let set for 15 minutes or longer. BAKE in a covered, nonstick, or seasoned cast iron skillet with a lid on it. BAKE patties over medium heat. Brown about 5 minutes on each side. REPLACE lid after turning. Good with tomato or SPAGHETTI SAUCE (73), in a sandwich with a slice of tomato, or in SOY-OAT PATTY SALAD .