3 c. dry pink beans (or pintos) 3 stalks celery, sliced
6 c. water 3/4 tbsp. ground cumin
1 1/4 tsp. salt 2 tsp. soy sauce or Bragg Liquid Aminos
1 1/2 c. pineapple juice 12 ounces tomato sauce
2 large onions sliced 1/4 c. light molasses
3 cloves garlic, minced OR 1 1/2 tbsp. nutritional yeast flakes
1 tsp. garlic powder
SOAK and SIMMER beans in water and pineapple juice. Salt when nearly done. SAUTE
onions, celery and garlic in a small amount of water. COMBINE all ingredients. COVER
beans with bean liquid or water in a baking dish. BAKE at 350° for 2 hours
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