1 lb. brick tofu, drained and mashed
1/4 c. sunflower seeds, ground to powder
1/3 c. finely chopped onion
1 tsp. Vege-Sal
2 c. alfalfa sprouts
1/2 tsp. each garlic powder, sage, rosemary
1/4 c. tahini
1/4 tsp. onion powder
1 tbsp. dried parsley
MIX all ingredients well. FORM into 6 large patties. BAKE on a sprayed cookie sheet at 350° for 20 minutes on each side. TURN carefully as patties are somewhat delicate. Delicious served with TOFU or CASHEW MAYONNAISE , or TARTAR SAUCE .
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