Princess Loaf

2 c. dry bread crumbs
2 tbsp. soy sauce or Bragg Liquid Aminos
2 c. cooked brown rice
1/2 tsp. salt (may prefer less)
1/2 c. chopped walnuts
1 tbsp. parsley
1 green pepper, chopped
1 tsp. sage
2 stalks celery, diced
1/4 c. cashews, blended in water
1 c. minced onion
1 c. water

COMBINE bread crumbs, rice, walnuts, celery, pepper and onion. BLEND cashews and water until very smooth. ADD to dry ingredients. ADD seasoning, and mix well. PRESS into oiled loaf pans or small casserole dish. BAKE covered 45–60 minutes at 350°. BAKE uncovered for an additional 15–20 minutes. SLICE if desired, allow to cool completely, and arrange on platter. Reheat 15–20 minutes in 350° degree oven. SERVES: 8–10.