Cashew Gravy

1 c. raw cashews 1 tbsp. soy sauce or Bragg Liquid Aminos
1 1/2 c. cold water, 2 1/2 c. boiling water 1 tsp. lemon juice
2 1/2 tbsp. cornstarch pinch of rosemary (opt.)
2 tbsp. dehydrated onions, or 1 tbsp. salt to taste
onion powder
1 tsp. garlic powder

BLEND cashews until very fine in 1 1/2 c. cold water, while bringing 2 1/2 c. water to a
boil. ADD water in small amounts while blending nuts. ADD remaining ingredients and
blend until smooth. POUR cashew mixture into boiling water. COOK until thick.