Zucchini Patties

1 c. TOFU MAYONNAISE (74) 3 c. shredded zucchini
2–3 c. bread crumbs 1 tsp. Vege-Sal
1/2 tsp. garlic powder or 1/2 tsp. ground bay leaves
1 tsp. fresh garlic 1/2 tsp. marjoram
1 tsp. soy sauce or Bragg Liquid Aminos 1/2 tsp. kelp (opt.)
1 tsp. onion powder or 1 tbsp. dried parsley
1 tbsp. finely chopped onion

MIX all ingredients together. SPOON into a preheated nonstick skillet to form patties.
COOK ten minutes on each side.
VARIATION: You may use 1/2 steamed, grated carrots and 1/2 c. shredded zucchini.
*NOTE: Squeeze water out of zucchini for best results. Amount of bread crumbs needed
will vary according to moisture in zucchini. Also, watch closely as these patties brown
quickly.