3 c. cold water 2 tbsp. soy sauce or Bragg Liquid Aminos
2 tbsp. nutritional yeast 1 1/2 tsp. lemon juice
1/2 tsp. salt 1 c. NUT MILK (57) (1/2 c. nuts to 1 c. water)
1 tsp. garlic powder 2 tsp. onion powder
1/2 c. + 1 1/2 tbsp. browned flour
BROWN the flour in a dry skillet. ADD to all other ingredients in a saucepan, and cook
until thick.
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