2 1/2 c. steamed corn 1 1/2 tsp. lemon juice
1 1/2 c. cashews* 1 tsp. salt
3 c. water
BLEND all ingredients until smooth. COOK over medium heat until thickened, stirring
constantly.
*For low-fat gravy, use 1/2 c. cashews, 1 c. cooked cornmeal mush or millet, and 2 tbsp.
cornstarch or arrowroot.
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