2 c. bulgur wheat 2 tsp. salt
1 c. chopped walnuts 1 tsp. onion powder
1/2 c. dried onions 1/4 tsp. garlic powder
4 3/4 c. water 1/4 c. gluten flour
COMBINE all ingredients in a saucepan and COOK until all water is absorbed. COVER
and allow to stand 1/2 hour. FORM into patties. BAKE on sprayed sheet pans in a 350°
oven until brown, turning once.
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